Appetizer (Sushi Bar)

Thinly sliced salmon drizzled with hot chili oil, topped with ikura (salmon caviar), trufle ponzu sauce

Tuna, salmon, yellowtail and avocado wrapped in cucumber, topped with house-made specia sauce

Seared pepper tuna topped with ponzu sauce

Seared pepper steak with ponzu sauce

Crispy sushi rice, topped with spicy tuna, avocado and green onion

Chef's choice only

Chef's choice only

Sushi rice filled with bean curd

Deep fried jalapeño, cream cheese, crab mix, topped with spicy mayo, eel sauce and masago (fish egg)

Baked mussels topped with kewpie, eel sauce, fish egg and scallions

Thinly sliced yellowtail with jalapeño and sriracha on top